Cool Spring Favorite. Leave with the ingredients and know how to be tossing delicious soba noodle bowls all week, featuring spring's best bounty. Join us on March 30th! (Do you not eat soba but are still intersted in coming to this class? This dish is easily converted to a rice bowl. Let us know below if this is you!)

Soba Noodle Club

  • Arrive at East Austin Culinary Studio anytime between 6-6:30pm. BYOB if you'd like. We'll get started with the demos and food prep at 6:30pm. Bring Tupperware to take your food home in! We'll have all the knifes, chopping boards and food ready for you.

© 2019 by Club Home Made. Photos by Makenzie Smith and Scott David Gordon